Enrique's

at Ponca City Regional Airport

From Chad Dubbs on 26-Aug-2008

Got gas at the self service pumps, and had a great lunch at Enrique’s. Thank You
 

From Matt Carr on 21-Dec-2007

Enrique's is well known for their excellent authentic Mexican style food, and I would have to agree with that fully. They should also be known for their service. Me and another guy was out logging hours and flew in their last night thinking it would be good to stop and grab a quick bite to eat. We got there at 8:30PM, they told me they closed at 8:00PM. We grabbed a pop from the vending machine and started to leave. The waitress came out and said that they would be more than happy to serve us. Not only was the food excellent as normal, but the service was excellent as well. I really appreciated the fact that they were willing to stay open to serve us. GREAT JOB!
 

From Brian Sullivan on 09-Nov-2007

Myself and three guys from work went there for a long lunch. Once we got seated (about a 20min wait) the service was fast and friendly. Atmosphere is definitely lacking, unless you enjoy fluorescent lights and hard steel chairs. Important FYI, prepare to feel terrible afterwords as the greasy chips will turn into a lead brick in your stomach.
 

From Jason Marner on 01-Nov-2007

Went to Enrique's last night with a friend and enjoyed my experience. The chips were different and a nice change I thought and my chimichanga was pretty good though the spices were a little lacking. My waitress was friendly and efficient and quite a looker. I would recommend this quaint little Mexican American restaurant to friends.
 

From Joe Gagner on 25-Oct-2007

Yeah so I ate at Enrique's yesterday night about 7PM and my stomach is still churning. But not bad! I like how the restaurant was within about 20 yards of where I parked my 150. I will definitely go back, but like the last guy, I'll past on the soft, oily "nacho chips."
 

From Don Williams on 10-Oct-2007

Tried Enrique's again today for lunch - please disregard the reference to "bland" tasting food in my previous post. The salsa, soup, and burrito were pleasantly spicy - not quite enough to break a sweat on your forehead, but close. Good service, but I will pass next time on the oily, soft chips.
 

From Don Williams on 08-Jun-2007

Flew in for lunch; food was OK at best (actually sort of bland). This is what I'd call "gringo" Mexican, as it seems that the majority of Americans don't like spicy food. Much has been written about the chips- if you're looking to run up your cholesterol this would be a good way, and they're $1.75 to boot. Lunch for two was $24 plus tip. Service was very good. M-F 11-2, Sat 11-9. Supper 4:30- 8. Closed Sunday.
 

From Paula Krueger on 23-Dec-2006

Enrique’s is quite possibly the best Mexican food in existence. The chips are heavenly and all food tastes authentic and homemade. The restaurant has a long-standing tradition in Ponca City of superb service and excellent food. Try the ORANGE SOPAPILLA...But be warned...You may not be able to eat just one!