Lambert's Cafe

at Sikeston Memorial Municipal Airport

From Adam Kay on 18-Apr-2009

I have flown to many "$100 Hamburger destination", but let me be clear that nothing compares to Lambert's. Think twice before topping off your fuel tanks because you will get back to you plane with a few extra pounds than when you left. The atmosphere and service is unparalleled. This is a destination for the whole family. Remember to bring cash, because they don't take cards!
 

From Christine Johnson on 29-Dec-2008

Lambert’s has such wonderful food and atmosphere. Plus they really spoil the pilots with a free shuttle and quick seating. The portions are huge; we left with a couple to go containers. Anytime you are near this area definitely stop and see for yourself.
 

From Aaron Tarlow on 01-Sep-2008

Flew into SIK to eat at Lamberts. The best $100 meal out there. VIP service from pick-up to drop off. I can't wait to go back. They close at 9 so a later dinner is possible.
 

From Don Morris on 28-May-2008

Flew my wife in, and we were picked up in less time than it took to freshen up at the FBO. The food was great and very abundant - I am a "big eater" (I.E. FAT) and hardly even made a visible dent in my plate. Expect to pay 10-20 per entree, with all you can eat southern food and a delightful atmosphere. The best "$100 hamburger" I have ever had. We chose to walk the 1.5 miles back to the airport to be ready to fly home.
 

From Adam B. Hicks on 10-Oct-2007

Wow. Nice airport, prompt shuttle, and great food. Try the chicken.
 

From Ken Hammond on 22-Apr-2007

Lamberts in Springfield, MO also offers the same back-door treatment. My wife and I rented a car at the airport, so I can't speak to whether they will pick up because it's quite some distance.
 

From Chad Speer on 10-Jan-2007

We flew in Monday for lunch. The FBO called the restaurant and a van arrived promptly. The restaurant was surprisingly empty on a Monday afternoon, but it was just after the holidays. It's nice to know there would have been no wait for us even if there had been a line. We had a fun and filling lunch across from a Blackhawk crew and rode back to the airport with a couple of gentlemen flying a civilian helicopter. As mentioned by others, the owner is an active pilot and you'll find a nice area of aviation art inside the front door of the restaurant.